Wow your dinner guests (and yourself) by plating like a pro with this beautiful and delicious recipe! The easiest add on to fancy-up any meal, this is a must-have recipe to keep on hand.

Ingredients 500 grams carrots 100 grams water  90 grams butter  4 grams salt

Steps – Peel and cut carrots as evenly as possible – Place water, butter, and salt in pot, then place chopped carrots on top – Bring to a boil, until you see steam rising from pot  – Turn to a low heat and let cook for 30-45 min until carrots are tender – Place everything into you mixer (“ninja” or otherwise) and purée

Easy does it! Use this to lay the groundwork for a beautiful plate. Check out Bradley’s tips on plating in the video: watch it.

Bon Appétit

Wow your dinner guests (and yourself) by plating like a pro with this beautiful and delicious recipe! The easiest add on to fancy-up any meal, this is a must-have recipe to keep on hand.

Ingredients 500 grams carrots 100 grams water  90 grams butter  4 grams salt

Steps – Peel and cut carrots as evenly as possible – Place water, butter, and salt in pot, then place chopped carrots on top – Bring to a boil, until you see steam rising from pot  – Turn to a low heat and let cook for 30-45 min until carrots are tender – Place everything into you mixer (“ninja” or otherwise) and purée

Easy does it! Use this to lay the groundwork for a beautiful plate. Check out Bradley’s tips on plating in the video: watch it.

Bon Appétit