There is nothing like the smell of freshly baked bread wafting through the house – not to mention the taste of warm, homemade bread with a little butter or your favorite jelly. I’m here to share with you my go-to whole wheat bread recipe. It’s a perfect recipe to have on hand for gifts (the perfect housewarming gesture), or to elevate your favorite sandwich recipes. Try it with my Egg Salad or Tuna Salad recipes for perfect easy lunches!

Ingredients

11 ounces whole wheat flour

6 ounces AP flour

15 grams instant dry active yeast

1 teaspoon sea salt

9 fluid ounces of tempered water

2 tablespoons EVOO

optional ingredients: chili flakes, shredded cheese, fresh herbs, nuts, seeds, raison, craisins, etc.!

Steps

• First, measure out all your ingredients

• Pour your tempered water (½ as hot as the tap goes, ½ as cold as the tap goes)

• Choose to make this recipe as is or add your favorite optional ingredients

• Place all dry ingredients in a bowl and whisk together

• Then, add water and oil, mix together until you form a ball

• Dust your counter with a bit of flour and knead your dough for about 10 min.

• Next, place dough in a bowl with a bit of oil, wrap tightly, and leave in dry area for two hours

• Preheat oven to 425-450 degrees (depending on your over)

• Form dough into a loaf, place on a baking sheet, and cook for 25-35 min

This is a recipe you’ll be happy to have on hand. It’s the perfect way to make your home smell like a bakery, and everyone’s a sucker for warm baked bread.

Enjoy!

Peace –

There is nothing like the smell of freshly baked bread wafting through the house – not to mention the taste of warm, homemade bread with a little butter or your favorite jelly. I’m here to share with you my go-to whole wheat bread recipe. It’s a perfect recipe to have on hand for gifts (the perfect housewarming gesture), or to elevate your favorite sandwich recipes. Try it with my Egg Salad or Tuna Salad recipes for perfect easy lunches!

Ingredients

11 ounces whole wheat flour

6 ounces AP flour

15 grams instant dry active yeast

1 teaspoon sea salt

9 fluid ounces of tempered water

2 tablespoons EVOO

optional ingredients: chili flakes, shredded cheese, fresh herbs, nuts, seeds, raison, craisins, etc.!

Steps

• First, measure out all your ingredients

• Pour your tempered water (½ as hot as the tap goes, ½ as cold as the tap goes)

• Choose to make this recipe as is or add your favorite optional ingredients

• Place all dry ingredients in a bowl and whisk together

• Then, add water and oil, mix together until you form a ball

• Dust your counter with a bit of flour and knead your dough for about 10 min.

• Next, place dough in a bowl with a bit of oil, wrap tightly, and leave in dry area for two hours

• Preheat oven to 425-450 degrees (depending on your over)

• Form dough into a loaf, place on a baking sheet, and cook for 25-35 min

This is a recipe you’ll be happy to have on hand. It’s the perfect way to make your home smell like a bakery, and everyone’s a sucker for warm baked bread.

Enjoy!

Peace –